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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.

La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.

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Keywords

  • Cooking (Meat)
  • GITenberg
  • Pressure cooking
  • TX

Links

web: http://www.gutenberg.org/ebooks/53183

Editions

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Contributors: Denis Papin,
3 ebooks
Publisher: Project Gutenberg
Published: 2016-10-01
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