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The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

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Keywords

  • Cookbooks
  • Cooking -- Early works to 1800
  • GITenberg
  • TX

Links

web: http://www.gutenberg.org/ebooks/10520

Editions

edition cover
Contributors: W. M,
3 ebooks
Publisher: Project Gutenberg
Published: 2003-12-01
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