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Traité General de la Cuisine Maigre Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
Auguste Hélie
2004
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Keywords
- Cooking, French
- Fasts and feasts -- France
- GITenberg
- Lenten menus
- TX
Links
web: http://www.gutenberg.org/ebooks/6966Editions