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The Impact of Beverages on Ingestive Behavior

The Impact of Beverages on Ingestive Behavior

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Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.

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Keywords

  • (conjugated) plant sterols
  • ad libitum buffet
  • adults
  • anti-aging
  • anti-carcinogenic
  • anti-inflammatory
  • Australia
  • Balearic Islands
  • beta-casein
  • beverage consumption
  • Beverages
  • cardiovascular-risk-factors
  • casein
  • Children
  • cholesterol-efflux
  • cholesterol-lowering
  • coronary heart disease
  • cows’ milk
  • Electroencephalography
  • endothelial-function
  • epigenetics
  • ergosterol
  • fermented-beverage
  • food intake
  • gain- and loss-framed messages
  • gamma-scintigraphy
  • gastric emptying
  • HDL-antioxidant-capacity
  • health claims
  • Health promotion
  • in vitro digestion
  • Intention
  • Laddering Technique
  • lipoprotein-oxidation
  • Mothers
  • NOD mice
  • non-nutritive sweeteners
  • nutrition education
  • Obesity
  • overweight
  • parenting practices
  • Parents
  • planned behavior
  • preschoolers
  • qualitative methods
  • Repertory Grid Technique
  • satiety
  • self-determination
  • social cognitive theory
  • sport
  • sugar sweetened beverages
  • sugar-sweetened beverages
  • sweet taste
  • Toddlers
  • total energy intake
  • total water intake
  • Type 1 Diabetes
  • visual food cues
  • water consumption
  • Whey protein
  • yogurt

Links

DOI: 10.3390/books978-3-03897-813-8

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