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The Impact of Beverages on Ingestive Behavior
Shanon L. Casperson
2019
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Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage choice has on human health and post-ingestive consequences continue to grow. We know from the growing body of literature that beverage choice has a substantial impact on metabolism, food reinforcement and eating behaviors.
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Keywords
- (conjugated) plant sterols
- ad libitum buffet
- adults
- anti-aging
- anti-carcinogenic
- anti-inflammatory
- Australia
- Balearic Islands
- beta-casein
- beverage consumption
- Beverages
- Biology, Life Sciences
- cardiovascular-risk-factors
- casein
- Children
- cholesterol-efflux
- cholesterol-lowering
- coronary heart disease
- cows’ milk
- Electroencephalography
- endothelial-function
- epigenetics
- ergosterol
- fermented-beverage
- food intake
- gain- and loss-framed messages
- gamma-scintigraphy
- gastric emptying
- HDL-antioxidant-capacity
- health claims
- Health promotion
- in vitro digestion
- Intention
- Laddering Technique
- lipoprotein-oxidation
- Mathematics & science
- Mothers
- NOD mice
- non-nutritive sweeteners
- nutrition education
- Obesity
- overweight
- parenting practices
- Parents
- planned behavior
- preschoolers
- qualitative methods
- Repertory Grid Technique
- satiety
- self-determination
- social cognitive theory
- sport
- sugar sweetened beverages
- sugar-sweetened beverages
- sweet taste
- Toddlers
- total energy intake
- total water intake
- Type 1 Diabetes
- visual food cues
- water consumption
- Whey protein
- yogurt
Links
DOI: 10.3390/books978-3-03897-813-8Editions
