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Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for the Future
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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
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Keywords
- Aerobic & Anaerobic Remineralization
- agricultural science
- Agriculture
- Agriculture & Farming
- Aquaculture
- Aquaponic Diets
- Aquaponics
- Aquaponics Education
- Aquatic ecology
- Biology, Life Sciences
- Biotechnology
- Ecological science, the Biosphere
- Education
- Environmental education
- fish
- Fish diets
- Global food challenges
- Horticulture
- Hydroponic technology
- Integrated agri-aquaculture systems
- Life sciences
- Life sciences: general issues
- Mathematics & science
- Nutrient Cycling
- plant pathogens
- Risk assessment
- Society & Social Sciences
- Sustainable development
- Sustainable farmning
- Technology, engineering, agriculture
- thema EDItEUR::J Society and Social Sciences::JN Education
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAF Ecological science, the Biosphere
- vegetable production
- water management
- wildlife
Links
DOI: 10.1007/978-3-030-15943-6web: https://link.springer.com/book/10.1007/978-3-030-15943-6
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