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Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions

Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions

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Oral health is general health. If the oral cavity is kept healthy, the whole body is always healthy. Bacteria in the oral cavity do not stay in the oral cavity, but rather they travel throughout the body and can induce various diseases. Periodontal pathogens are involved in tooth loss. The number of remaining teeth decreases with age. People with more residual teeth can bite food well and live longer with lower incidence of dementia. There are many viruses in the oral cavity that also cause various diseases. Bacteria and viruses induce and aggravate inflammation, and therefore should be removed from the oral cavity. In the natural world, there are are many as yet undiscovered antiviral, antibacterial and anti-inflammatory substances. These natural substances, as well as chemically modified derivatives, help our oral health and lead us to more fulfilling, high quality lives. This Special Issue, entitled “Biological Efficacy of Natural and Chemically Modified Products against Oral Inflammatory Lesions”, was written by specialists from a diverse variety of fields. It serves to provide readers with up-to-date information on incidence rates in each age group, etiology and treatment of stomatitis, and to investigate the application of such treatments as oral care and cosmetic materials.

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Keywords

  • alkaline extract
  • alkaloids
  • allergic rhinitis
  • angiotensin II blocker
  • anti-human immunodeficiency virus (HIV)
  • anti-osteoclast activity
  • antimicrobial susceptibilities
  • antiviral
  • arachidonic acid cascade
  • benzaldehyde
  • CCN2
  • cepharanthin
  • Chinese herbal remedies
  • chromone
  • constituent plant extract
  • Cytotoxicity
  • dental application
  • eugenol
  • gargle
  • Glucocorticoids
  • glucosyltransferase
  • Hangeshashinto
  • herbal medicine
  • human virus
  • in vitro
  • in vivo
  • increase
  • infective endocarditis
  • Inflammation
  • inflammatory disease
  • Jixueteng
  • Juzentaihoto
  • Kampo
  • kampo formula
  • Kampo medicine
  • lignin-carbohydrate complex
  • Machine learning
  • mastic
  • metabolomics
  • Mice
  • mucositis
  • nasal epithelial cell
  • natural product
  • Natural Products
  • nutritionally variant streptococci
  • oral cell
  • oral diseases
  • oral inflammation
  • oral lichen planus
  • oral microbiota
  • pathogenic factors
  • periodontitis
  • polyphenol
  • Production
  • QSAR analysis
  • Quantitative Structure-Activity Relationship
  • quantitative structure-activity relationship (QSAR) analysis
  • quercetin
  • random forest
  • recurrent aphthous stomatitis
  • stomatitis
  • technical terms
  • thioredoxin
  • tongue diagnosis
  • traditional Japanese herbal medicine
  • Traditional medicine
  • tumour-specificity

Links

DOI: 10.3390/books978-3-03897-993-7

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