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Untersuchung zur mikrobiologischen Stabilisierung von Emulsionen
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Viele Lebensmittel wie Milch liegen in Form von
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Keywords
- emulsion
- Inaktivierung von Mikroorganismen in Emulsionen
- Membranemulgieren
- mikrobiologische Stabilität
- Sterilfiltration
Links
DOI: 10.5445/KSP/1000012239Editions