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Biodiversity of Vegetable Crops, A Living Heritage
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Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.
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Keywords
- Agriculture
- agrobiodiversity
- Apium graveolens
- apulian landraces
- artichoke
- bioactive compounds
- Characterization
- Climate Change Adaptation
- Conservation
- Crithmum maritimum L.
- crop population
- crop wild relative
- cropping patterns
- cultivated vegetables
- Databases
- domestication
- Ecology
- ecotype
- ecotypes
- food safety
- genetic differentiation
- genetic distance
- genetic reserve
- Genetic resources
- Genetic variability
- geographical origin area
- germplasm
- growing substrate
- heavy metal
- heirloom
- History
- homegardens
- HPLC analyses
- in situ conservation
- Italy
- landrace
- landraces
- local varieties
- long storage time
- meristem-tip culture
- microsatellite marker
- Mountain Agriculture
- neglected and underutilized species
- Nutrition
- plant genetic resources
- plant genetic resources populations
- Polyphenols
- Posidonia oceanica (L.) Delile
- Recovery
- safeguarding
- Sanitation
- seed bank
- Solanum lycopersicum L.
- Tanzania
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- thermotherapy
- Tiggiano carrot
- traditional crops
- Vegetables
- virus-sanitation
- wild edible plants
Links
DOI: 10.3390/books978-3-03897-721-6Editions
