You must be logged in to comment.

Rights Information

Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.

Downloads

Keywords

• AFBO–DNA
• aflatoxin B1
• aflatoxin biodegradation preparation
• aflatoxin-degrading enzyme
• aflatoxins
• ameliorating effects
• antioxidant capability
• antioxidant function
• application
• ascladiol
• Aspergillus flavus
• atmospheric pressure
• Bacillus licheniformis CK1
• Bacillus shackletonii
• Bacillus subtilis ANSB060
• Biodegradation
• Biological control
• biological decontamination
• bioprospecting
• biotransformation
• cell viability
• chemical decontamination
• chicks
• cold atmospheric pressure plasma technology
• Corylus avellana
• curcumin
• CYP450
• DBD
• Decontamination
• degradation
• deoxynivalenol
• desoxypatulinic acid
• Detoxification
• enzymatic detoxification
• enzyme
• Enzymes
• epimer
• estrogen receptor (ER)
• Fatty acids
• food and beverage
• food safety
• furan rings
• Fusarium
• growth performance
• hyssop
• Inhibition
• interactions
• intracellular and extracellular enzymes
• laccase
• low temperature plasma
• Maize
• microbial patulin degradation
• microorganism identification
• mild technologies
• mitigation
• modified mycotoxin
• molecular
• mycotoxin
• Mycotoxins
• mycotoxins mitigation
• n/a
• neutral electrolyzed water
• Oxidative Stress
• patulin
• photodegradation product
• physical decontamination
• Pichia caribbica
• polarity
• post-weaning female piglets
• processing
• Proteomics
• Purification
• residue
• serum hormones
• spores of Ganoderma lucidum
• Sporobolomyces sp. IAM 13481
• thermal treatment
• toxigenic Fusarium
• TQEF-MS/MS
• Tri101
• Trichoderma
• trichothecene
• turkey
• zearalenone (ZEA)

Links

DOI: 10.3390/books978-3-03897-027-9

Editions