Explore
Les légumineuses pour des systèmes agricoles et alimentaires durables
Christian Huyghe and Anne Schneider
2015
0 Ungluers have
Faved this Work
Login to Fave
What do we know about inputs and potential of legumes in terms of the sustainability of agricultural and food systems? How can they be used to reduce the damage and maximise the benefits for the environment, agriculture and man? This reference work fuels the reflection on protein sources, nitrogen management in France and the relationship between legumes and sustainability.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 223 times via unglue.it ebook links.
- 112 - pdf (CC BY-NC-ND) at OAPEN Library.
Keywords
- Agriculture & Farming
- Agronomy
- cropping system
- Environment
- farmer
- Food
- legume
- Nitrogen
- plant production
- Sustainable Agriculture
- Sustainable development
- Technology, engineering, agriculture
Links
DOI: 10.35690/978-2-7592-2335-0Editions
