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Toll House Tried and True Recipes
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For all cooks, this book is a true classic. It contains hundreds of interesting recipes along with hundreds of hints that will make anything you prepare a success. The owner of the Toll House Restaurant in Whitman, Massachusetts, Ruth Wakefield, offers here the most famous and successful tips and recipes which made her restaurant so renowned.
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- American Cookery
- American Cooking
- In library
- Protected DAISY
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