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Le sorgho

Le sorgho

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Sorghum is a vital food crop for populations in arid and sub-arid areas. It is also cultivated in temperate areas for animal feed. This book addresses all aspects of the plant (biology, genetics, sensitivity to pests) together with the cultivation systems, harvesting methods and how it is processed into human food. A wealth of illustrations supplement the in-depth, up-to-date knowledge on sorghum, its ecological functions and integrated protection.

Le sorgho is a translation of this work.

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  1. 42 - pdf (CC BY-NC-ND) at OAPEN Library.

Keywords

  • Africa
  • Agriculture
  • Agriculture & Farming
  • cereal
  • cropping system
  • Food
  • Technology, engineering, agriculture
  • Tropical agriculture: practice & techniques

Links

DOI: 10.35690/978-2-7592-2062-5

Editions

edition cover
Contributors: Geneviève Fliedel, Gilles Trouche, Alain Ratnadass, Jean-François Cruz, Jacques Chantereau,
1 ebooks
Publisher: Quae
Published: 2013-12-05
ISBN: 9782759220625
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