Explore
Innovation et développement dans les systèmes agricoles et alimentaires
0 Ungluers have
Faved this Work
Login to Fave
Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by the stakeholders. An understanding of the methods and systems for supporting the stakeholders who innovate provides professionals, politics, and civil society with useful and novel courses of action.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 74 times via unglue.it ebook links.
- 44 - pdf (CC BY-NC-ND) at OAPEN Library.
Keywords
- agricultural science
- Agriculture
- Agriculture & Farming
- agronomie
- alimentation
- conseil technique
- Recherche
- Technology, engineering, agriculture
Links
DOI: 10.35690/978-2-7592-2813-3Editions