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Nutrition in Inflammatory Bowel Disease (IBD)

Nutrition in Inflammatory Bowel Disease (IBD)

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The purpose of this Special Issue “Nutrition in Inflammatory Bowel Disease (IBD)” is to increase knowledge regarding the role of dietary composition and effects in IBD, describing the prevalence of malnutrition in IBD and the effect on clinical outcomes, discussing methods of nutrition risk screening and assessment in IBD, and reviewing mechanisms through which diet and dietary components may affect disease severity. The articles focus on the following areas: Dietary Composition/Therapy Interventions in Ulcerative Colitis and effects on outcomes; Dietary Composition/Therapy Interventions in Crohn’s Disease and effects on outcomes; Nutrition Risk Screening and Assessment in IBD; Mechanisms of Diet in the pathogenesis of IBD.

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Keywords

  • Bacillus spores
  • Berries
  • Bifidobacterium animalis subsp. lactis
  • bioactive peptides
  • Body Composition
  • Brassica
  • C-reactive protein
  • chemoprevention
  • Children
  • colitis
  • colon
  • colorectal cancer
  • Crohn
  • Crohn’s disease
  • deficiency
  • Diet
  • dietary fibre
  • dietary habits
  • dietary intake
  • dietary modification
  • dietary protein level
  • dysplasia
  • emulsifiers
  • epigenetic changes
  • epithelial adherens junctions
  • epithelial repair
  • exclusive enteral nutrition
  • faecal calprotectin
  • Fat
  • FODMAPs
  • food additive
  • food components
  • food intolerance
  • Fructose
  • genotypes
  • gluten
  • Gut Microbiota
  • high salt diet
  • high-sulfur foods
  • IBD
  • immune homeostasis
  • Immunity
  • Inflammation
  • inflammatory bowel disease
  • Inflammatory Bowel Disease (IBD)
  • Inflammatory bowel diseases
  • intestinal barrier
  • intestinal epithelial cells
  • intestinal inflammation
  • Lactobacillus acidophilus
  • lactose
  • lifestyle modification
  • Malnutrition
  • Mediterranean Diet
  • Metagenomics
  • microbiota
  • Micronutrients
  • mineral
  • mucosa-adherent microbiota
  • mucosal cytokines
  • mushrooms
  • n/a
  • nutrient deficiency
  • Nutrients
  • Nutrition
  • Nutritional Approach
  • Obesity
  • older age
  • osteopenia
  • osteoporosis
  • Prebiotic
  • probiotic
  • Probiotics
  • remission
  • Sarcopenia
  • sugar cane fibre
  • sulfur reducing
  • supplementation
  • synbiotic
  • ulcerative colitis
  • visceral adipose tissue
  • vitamin
  • Vitamin D
  • Western-style Diet (WSD)
  • Westernisation

Links

DOI: 10.3390/books978-3-03921-440-2

Editions

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