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Advances in Food Analysis

Advances in Food Analysis

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This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.

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Keywords

  • 1H NMR
  • 1H-NMR
  • ?-blockers
  • ?13C-IRMS
  • acidity
  • adulteration
  • agro-biodiversity
  • amino acids
  • Anthocyanins
  • anti-inflammatory
  • antibiotics
  • antihyperglycemic
  • antioxidant
  • Antioxidants
  • apple juice
  • Aptamers
  • ASE
  • bifunctional polymer arms
  • bioactive compounds
  • Biogenic Amines
  • blends
  • bottle aging
  • Box–Behnken design
  • carbamates
  • Carbohydrates
  • carotenoids
  • chemical composition
  • chemometric analysis
  • chemometrics
  • Chia seed oil
  • chiral
  • chiral stationary phases
  • clenbuterol
  • closures
  • collagen peptide
  • confirmatory method
  • Conversion
  • Croatian wines
  • cuprous oxide nanoparticles
  • cyclic voltammetry
  • differential pulse voltammetry
  • dimerization
  • DNA barcode
  • DNA extraction
  • enantiomers
  • enhanced product ion (EPI)
  • essential oil
  • extraction techniques
  • fat-soluble vitamins
  • Fatty acids
  • fatty acids composition
  • Fermentation
  • flavokavains
  • flavor profile
  • florfenicol
  • florfenicol amine
  • Food
  • food adulteration
  • food authentication
  • food composition
  • food process control
  • food quality
  • food safety
  • Food security
  • Fructose
  • fruit jams
  • fruit juice
  • geographical origin
  • gold nanoparticles biosensor
  • hard clams
  • high resolution mass spectrometry
  • high-throughput sequencing technology
  • hops extracts
  • HPLC
  • HPLC fingerprint
  • HPLC–QTOF–MS/MS
  • HRMS
  • hydrodistillation
  • immature honey
  • impedimetric aptasensor
  • IMS
  • isomerization
  • kavalactones
  • kiwifruit (Actinidia chinensis)
  • Lactarius deliciosus
  • lipid classes
  • lipid-lowering effect
  • liquid chromatography mass spectrometry
  • Marynka strain
  • mass fragmentation
  • mass spectra
  • Meretrix lyrata
  • metabolites
  • Microalgae
  • microwave-assisted extraction
  • microwave-assisted hydrodistillation
  • Milk
  • milk powder
  • modified electrode
  • molecular identification
  • molecular species of phospholipid
  • molecular weight
  • multi-physicochemical parameters
  • multiple reaction monitoring (MRM)
  • muscle
  • mycotoxin
  • myrtle
  • Myrtus communis
  • Myrtus communis L.
  • natural mature honey
  • nitrite detection
  • NMR
  • oligosaccharides
  • PAT detection
  • pesticide residues
  • phenolic acids
  • phenolic compounds
  • phospholipids
  • phylogeny
  • Piper methysticum (kava)
  • PLS
  • Pol gene
  • polarity
  • polyelectrolyte composite film
  • Polygonatum cyrtonema
  • polyunsaturated fatty acid
  • poultry eggs
  • principal component analysis (PCA)
  • Q-Orbitrap
  • qualitative and quantitative PCR
  • Quality control
  • quercetin
  • real-time quantitative PCR
  • reduced graphene oxide
  • review
  • rosé wines
  • saccharides
  • Scenedesmus
  • screen-printed interface
  • second-derivative linear sweep voltammetry
  • single-laboratory validation
  • Sojae semen praeparatum (SSP)
  • spectrum-effect relationship
  • steaming
  • sunset yellow
  • supercritical fluid extraction
  • systematic evolution of ligands by exponential enrichment
  • thiamphenicol
  • Tricholoma matsutake
  • UHPLC-UV
  • ultra-fast liquid chromatography (UFLC)–TripleTOF MS
  • ultrasound-assisted extraction
  • UPLC-FLD
  • Validation
  • walnut varieties
  • white wines

Links

DOI: 10.3390/books978-3-03921-743-4

Editions

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