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Nutrition During Pregnancy and Lactation

Nutrition During Pregnancy and Lactation

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Pregnancy is a viewed as a window to future health. With the birth of the developmental origins of human adult disease hypothesis, research and clinical practice has turned its attention to the influence of maternal factors such as health and lifestyle surrounding pregnancy as a means to understand and prevent the inter-generational inheritance of chronic disease susceptibility. Outcomes during pregnancy have long-lasting impacts on both women on children. Moreover, nutrition early in life can influence growth and the establishment of lifelong eating habits and behaviors. This Special Issue on “Nutrition during Pregnancy and Lactation: Implications for Maternal and Infant Health” is intended to highlight new epidemiological, mechanistic and interventional studies that investigate maternal nutrition around the pregnancy period on maternal and infant outcomes. Submissions may include original research, narrative reviews, and systematic reviews and meta-analyses.

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Keywords

  • 6?-sialyllactose
  • Adolescents
  • Antibodies
  • basal maintenance expenditure
  • Body Composition
  • breast milk
  • Breastfeeding
  • cognitive development
  • Diet quality
  • disinhibition
  • DNA Methylation
  • DNA sequencing
  • early programming
  • eating behavior
  • Education
  • energy
  • Energy Expenditure
  • Energy Intake
  • Fetal Development
  • fetal growth
  • folate
  • food cravings
  • food photography
  • full breastfeeding
  • generalized linear models
  • gestational weight gain
  • gestational weight gain intervention
  • Growth
  • growth chart
  • Health
  • Healthy Eating Index
  • hepatic lipogenesis
  • Hippocampus
  • human milk
  • immunological properties
  • Infancy
  • infant formula
  • insulin-resistant pregnancy
  • Iron
  • Lactation
  • lifestyle intervention
  • maternal diet quality
  • maternal nutrition
  • maternal obesity
  • meal replacements
  • metabolic flexibility
  • metabolic rate
  • micronutrient deficiency
  • Micronutrients
  • milk composition
  • milk oligosaccharides
  • mindful eating
  • Neurobiology
  • neuroplasticity
  • non-alcoholic fatty liver disease
  • Nutrition
  • Nutritional intervention
  • Obesity
  • overweight
  • overweight and obesity
  • passive immunization
  • physical activity
  • physiological body-weight loss
  • postpartum
  • Pregnancy
  • Pregnant women
  • premature delivery
  • prematurity
  • prenatal intervention
  • proteolysis
  • Race
  • randomized clinical trial
  • RDA
  • restraint
  • sialic acid
  • slow digesting carbohydrates
  • thermal control
  • total sugars
  • transcriptome
  • uncontrolled and emotional eating
  • vitamin B12
  • weight retention

Links

DOI: 10.3390/books978-3-03928-055-1

Editions

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