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Can organic agriculture cope without copper for disease control?
Isabelle Savini and Didier Andrivon
2019
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Copper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper.
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Keywords
- Agriculture
- Agriculture & Farming
- Agronomy
- Environment
- Fruit
- organic agriculture
- Organic farming
- phytosanitary control
- Plant Pathology
- Technology, engineering, agriculture
- vegetable
- vegetable production
Links
DOI: 10.35690/978-2-7592-3156-0Editions