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La transformation des grains
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This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
This book is included in DOAB.
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- 65 - pdf (CC BY-NC-ND) at OAPEN Library.
Keywords
- Africa
- Agricultural engineering & machinery
- Agriculture & Farming
- cereal
- Food
- legume
- processing technique
- Quality
- Technology, engineering, agriculture
Links
DOI: 10.35690/978-2-7592-2784-6Editions