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Nutrients Intake and Hypertension
Francesco Fantin
2020
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Hypertension is a major health problem worldwide, increasing cardiovascular (CV) risk and mortality. Together with pharmacological treatments, non-pharmacological approaches, such as nutrient intake modifications, play an important role in optimizing treatment. A link has been demonstrated between hypertension and body weight as well as dietary habits. The aim of this Special Issue is to improve the understanding of the relationships between some nutrients and hypertension, and of the effects of different dietary approaches on hypertension regulation from different points of view.
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Keywords
- adhesion molecule
- amino acids
- arterial stiffness
- Atherosclerosis
- Blood pressure
- Calcium
- calcium intake
- cardiovascular remodeling
- cardiovascular risk factors
- Children
- COD
- developmental programming
- Diet
- elderly
- electrolytes
- endothelial function
- Endothelium
- Fat
- fish meal
- fish protein
- Fructose
- hesperidin
- high blood pressure
- Humans
- Hypertension
- Inflammation
- l-NAME
- magnesium
- Mediterranean Diet
- Menopause
- Meta-analysis
- n/a
- Nitric Oxide
- nitrite
- Nutrition
- Obesity
- Ojeoksan
- Oxidative Stress
- parathyroid function
- physical activity
- polyphenol
- Post Exercise Hypotension
- Potassium
- Pregnancy
- pulse wave velocity
- renal sympathetic nerve activity
- renal transporters
- renin-angiotensin-aldosterone system
- reprogramming
- rest raw material
- salt intake
- salt-sensitivity
- sodium
- sodium intake
- sympathetic activity
- tea secondary metabolites
- vascular inflammation
- vasodilation
- Vitamin D
- Weight loss
Links
DOI: 10.3390/books978-3-03928-663-8Editions
