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Sustainable Cropping Systems

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Global crop production must substantially increase to meet the needs of a rapidly growing population. This is constrained by the availability of nutrients, water, and land. There is also an urgent need to reduce the negative environmental impacts of crop production. Collectively, these issues represent one of the greatest challenges of the twenty-first century. Sustainable cropping systems based on ecological principles are the core of integrated approaches to solve this critical challenge. This special issue provides an international basis for revealing the underlying mechanisms of sustainable cropping systems to drive agronomic innovations. It includes review and original research articles that report novel scientific findings on improvement in cropping systems related to crop yields and their resistance to biotic and abiotic stressors, resource use efficiency, environmental impact, sustainability, and ecosystem services.

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Keywords

  • acidic soil
  • agrobiodiversity
  • agroecology
  • catch crop
  • cereal rye
  • complexity
  • Conservation
  • conservation agriculture
  • conventionalization
  • cover crop
  • cover crops
  • crop residue incorporation
  • crop rotation
  • cropping system design
  • Cropping systems
  • double cropping
  • durum wheat
  • Economics
  • environmental quality
  • enzyme activities
  • Europe
  • faba bean
  • fall grazing
  • farmer’s perception
  • forage
  • forage pea
  • forage sorghum
  • forage yield and quality
  • gluten fractions
  • grain yield
  • green manure
  • gross margin
  • Growth
  • harvesting strategies
  • Helianthus annuus L.
  • hierarchical patch dynamics
  • Irrigation
  • kura clover
  • leguminous cover crop
  • Light
  • living mulch
  • Maize
  • maize production
  • manure
  • mineral N fertilization
  • Multiple correspondence analysis (MCA)
  • N uptake
  • N use efficiency
  • nitrate
  • Nitrogen
  • nitrogen nutrition
  • nitrogen use efficiency
  • no-tillage
  • nutrient balance
  • Nutrient Cycling
  • nutrient use efficiency
  • organic cropping system
  • organic fertilization
  • Organization
  • partial returns
  • pearl millet
  • perennial
  • potato (Solanum tuberosum)
  • protein crops
  • push-pull technology
  • Quality
  • residue C and N release
  • Rice
  • scenario analyses
  • SDS-PAGE analysis
  • shade
  • SOC and STN stocks
  • soybean
  • stemborer
  • straw decomposition
  • sustainable crop production
  • sustainable yield index
  • system approach
  • systematic review
  • Texas High Plains
  • Triticum aestivum L.
  • up-scaling
  • vetch
  • vineyard system
  • Water
  • water use efficiency
  • weed suppression
  • WHCNS
  • wheat
  • yield
  • Zea mais L.

Links

DOI: 10.3390/books978-3-03928-908-0

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