Feedback

X

Nutrition, Choice and Health-Related Claims

0 Ungluers have Faved this Work
This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.

This book is included in DOAB.

Why read this book? Have your say.

You must be logged in to comment.

Rights Information

Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.

Downloads

This work has been downloaded 8 times via unglue.it ebook links.
  1. 8 - pdf (CC BY-NC-ND) at res.mdpi.com.

Keywords

  • a discrete choice-based experiment
  • alcohol content
  • allergen
  • Arag√≥n
  • binary logistic regression
  • biscuits
  • Brexit
  • campus
  • Cancer
  • carrier foods
  • cereal grains
  • changes in prices
  • changes in quality
  • choice architecture
  • choice experiment
  • claim
  • Claims
  • clean labels
  • Cluster analysis
  • College students
  • consumer
  • Consumer behavior
  • consumer choice
  • consumer heterogeneity
  • consumer home-test
  • consumer preferences
  • consumer research
  • Cross-Cultural Comparison
  • Dietary fiber
  • dining environment
  • emotional eating
  • environmental information
  • experimental auction
  • exposure time
  • focus groups
  • food choice
  • food choices
  • food labelling
  • food labels
  • food neophobia
  • Food Neophobia Scale (FNS)
  • Functional Food
  • functional ingredients
  • green tea
  • greenhouse gas emissions
  • Health
  • health attitudes
  • Health claim
  • health claims
  • health consciousness
  • health halo
  • health information
  • information
  • label
  • labeling
  • Local
  • loglinear analysis
  • lycopene
  • market success
  • menu
  • n/a
  • new product development
  • non-communicable disease
  • non-communicable diseases
  • nudging
  • nutrient labels
  • Nutrition
  • nutrition claim
  • nutrition claims
  • nutritional claims
  • nutritional knowledge
  • nutritional labels
  • older adult
  • organic
  • organic consumer choices
  • organic dried strawberries
  • packaging
  • Pastries
  • perceptions
  • Plant extract
  • policy
  • portion size
  • purchase intentions
  • qualified health claim
  • Qualitative
  • quantile regression
  • random forest
  • red wine
  • segmentation
  • sustainability
  • trade-offs
  • trans-fatty acids
  • ultra-processed food products
  • United Kingdom
  • visual appraisal
  • Vitamins
  • willingness to pay
  • willingness to purchase
  • WTP
  • yoghurt

Links

DOI: 10.3390/books978-3-03928-649-2

Editions

edition cover
edition cover

Share

Copy/paste this into your site: