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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

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Keywords

  • beef
  • GITenberg
  • Meat cutting
  • SF
  • Slaughtering and slaughter-houses

Links

web: http://www.gutenberg.org/ebooks/62848

Editions

edition cover
Contributors: Anthony Kotula, E. Curtis Green, R. L. (Roger Lawrence) West, H. Russell Cross, William R Jones,
3 ebooks
Publisher: Project Gutenberg
Published: 2020-08-04
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