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Sustainability Transitions in der Lebensmittelproduktion

Sustainability Transitions in der Lebensmittelproduktion

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DOI: 10.17875/gup2020-1331

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Contributors: Marie Diekmann, Ludwig Theuvsen, Ramona Weinrich,
1 ebooks
Publisher: Universitätsverlag Göttingen
Published: 2020
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