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Sustainability Transitions in der Lebensmittelproduktion
Marie Diekmann (editor)
,
Ludwig Theuvsen (editor)
,
Ramona Weinrich (editor)
2020
de
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DOI:
10.17875/gup2020-1331
Editions
Contributors: Marie Diekmann, Ludwig Theuvsen, Ramona Weinrich,
1 ebooks
Publisher:
Universitätsverlag Göttingen
Published: 2020
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