Explore
Meat Science and Nutrition
0 Ungluers have
Faved this Work
Login to Fave
Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 11 times via unglue.it ebook links.
- 11 - pdf (CC BY) at mts.intechopen.com.
Keywords
- Dietetics & nutrition
- medicine
- Medicine: General Issues
- Personal & public health
- Public health & preventive medicine
Links
DOI: 10.5772/intechopen.71954Editions