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This book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent modern techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products.
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Keywords
- Biochemistry
- Biology, Life Sciences
- Mathematics & science
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
Links
DOI: 10.5772/727Editions