Explore
Lactose and Lactose Derivatives
0 Ungluers have
Faved this Work
Login to Fave
Lactose is a unique disaccharide found exclusively in the milk of mammals. This sugar has a crucial role in nourishing newborn and young mammals; however, some adults have difficulties in fully metabolizing lactose. Despite lactose intolerance in the population, the dairy industry produces 400,000 tons of crystalline lactose worldwide. The food and pharmaceutical industries use lactose as well as lactose derivatives in a wide variety of products. This book reviews some aspects of lactose properties and synthesis as well as recent advances in the recovery of lactose and lactose derivatives from cheese whey.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 26 times via unglue.it ebook links.
- 26 - pdf (CC BY) at mts.intechopen.com.
Keywords
- Analytical Chemistry
- Chemistry
- Mathematics & science
- Organic Chemistry
- Spectrum analysis, spectrochemistry, mass spectrometry
- thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry::PNFS Spectrum analysis, spectrochemistry, mass spectrometry
Links
DOI: 10.5772/intechopen.87477Editions