Explore
Mycotoxins and Food Safety
0 Ungluers have
Faved this Work
Login to Fave
Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 21 times via unglue.it ebook links.
- 21 - pdf (CC BY) at mts.intechopen.com.
Keywords
- Environmental management
- Food security & supply
- The environment
Links
DOI: 10.5772/intechopen.77743Editions