Explore
Trends in Vital Food and Control Engineering
0 Ungluers have
Faved this Work
Login to Fave
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 27 times via unglue.it ebook links.
- 27 - pdf (CC BY) at mts.intechopen.com.
Keywords
- Environmental management
- Food security & supply
- The environment
Links
DOI: 10.5772/2354Editions