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Postharvest Disease Development
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Postharvest losses of fresh produce have always been an obstacle in agriculture. About one third of global fresh fruits and vegetables are lost because their quality has dropped below an acceptance limit. The postharvest quality and shelf life of fresh produce are also determined before harvest. However, postharvest quality is also affected by many practices during and after harvest such as temperature management, controlled and modified atmosphere, coatings, physical treatments, biocontrol, and more. This Special Issue on “Postharvest Disease Development: Pre and/or Postharvest Practices” gathers papers that deal with preharvest and postharvest factors that affect and maintain fresh produce quality after harvest.
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Keywords
- Abscisic Acid
- antifungal edible coatings
- Appearance
- Biological control
- Biology, Life Sciences
- Botryosphaeria
- Botrytis cinerea
- Citrus
- Damages
- Daucus carota L.
- degradation dynamic
- electron beam irradiation
- ethephon
- ethylene
- fresh fruits
- Fruit
- fruit texture
- Fungi
- fungicide
- fungicide-free control
- grape quality
- LC-MS/MS
- low-toxicity chemical control
- Mathematics & science
- Methyl Jasmonate
- microbiome
- Microscopy
- pesticide residues
- physical control
- Plant diseases
- plant growth regulators
- postharvest
- postharvest disease
- postharvest fruit quality
- postharvest rot
- prolonged storage
- Quality
- Reference, information & interdisciplinary subjects
- Research & information: general
- ripening
- shelf-life
- stem-end rot
- table grape
- Technology, engineering, agriculture
- wilting
Links
DOI: 10.3390/books978-3-0365-0303-5Editions