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Fungal Diversity in the Mediterranean Area
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Fungi are important components of ecosystems. Their level of diversity is very high and only lower than that of insects. This book deals with fungal diversity in the Mediterranean, a large area recognized as a biodiversity hot spot. Micro and macrofungi contribute to characterizing many environments, both terrestrial and marine, in which they are associated with particular forest stands and also contribute to providing plant and soil nutrients. They also show potential applications in the medical and pharmaceutical fields, have a recognized nutritional and commercial value and still provide many insights to scholars in terms of description of new species and actions aimed at in situ and ex situ conservation.
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Keywords
- Aegean Sea
- alder
- Alnicola
- arbuscular mycorrhizal fungi
- arid areas
- Ascomycetes
- Asphondylia
- B. dothidea
- basidiomycete
- basidiomycetes
- Basidiomycota
- Biological properties
- Biology, Life Sciences
- bioprospecting
- Botryosphaeria
- conserved areas
- culture collection
- DNA metabarcoding
- DNA sequencing
- ectomycorrhiza
- fungal diversity
- fungal strain
- gall-associated fungi
- galls
- genetic diversity
- grazing
- Grifola frondosa
- high altitude forests
- host
- Italy
- ITS rDNA
- Lamiaceae
- lignicolous fungi
- macrofungi
- marine fungi
- Mathematics & science
- medicinal mushroom
- Mediterranean
- Mediterranean forest
- microsatellite
- Montenegro
- morphological and molecular identification
- mushroom diversity
- mycorrhiza
- needle pathogens
- new taxa
- phylogenetic relationships
- phylogenetics
- phylogeny
- polypore fungus
- Quercus pubescens
- Reference, information & interdisciplinary subjects
- Research & information: general
- saprotroph
- SSR
- Symbiosis
- white truffle
- wood decay fungi (WDF)
Links
DOI: 10.3390/books978-3-03936-979-9Editions