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Food Chains and Food Webs in Aquatic Ecosystems
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Food webs describe the structure of communities and their energy flows, and they represent interactions between species in ecosystems. Recently, we have witnessed rapid development of techniques for both experimental studies and theoretical/computational studies on food webs as well as species interactions. This reprint book is focused on food chains and food webs in aquatic ecosystems, with seven papers published in the corresponding Special Issue of Applied Sciences. The topics include empirical studies on food chains and food webs as well as effects of environmental factors on organisms in aquatic ecosystems.
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Keywords
- Anguilla anguilla
- aquatic ecosystems
- assessment
- benthic macroinvertebrates
- Biology, Life Sciences
- canonical correspondence analysis
- coastal ecosystem
- commercial bleach
- complemental monitoring tool
- crustacean
- di(2-ethylhexyl) phthalate (DEHP)
- Diplodus annularis
- Ecological science, the Biosphere
- eDNA
- eliminate the extracellular DNA
- environmental DNA
- Environmental risk assessment
- food chain
- food web
- food webs
- Gene expression
- gut content of Rotifera
- heat shock proteins (HSPs)
- isotope
- Land use
- Life sciences: general issues
- Mathematics & science
- Mediterranean coastal lakes
- metabarcoding
- Microscopy
- Monitoring
- monitoring and assessment
- NGS
- nitrogen pollution
- pretreatment
- Reference, information & interdisciplinary subjects
- Research & information: general
- spatial distribution
- spatial patterns
- Stable isotopes
- trophic relationships
- Water quality
Links
DOI: 10.3390/books978-3-0365-0051-5Editions