Explore
Retail Strategies to Support Healthy Eating
0 Ungluers have
Faved this Work
Login to Fave
In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 185 times via unglue.it ebook links.
- 52 - pdf (CC BY) at Unglue.it.
- 119 - pdf (CC BY) at res.mdpi.com.
Keywords
- beverage tax
- Business & management
- Business strategy
- choice architecture
- Chronic Disease
- conceptual framework
- Consumer behavior
- consumer packaged goods
- COVID-19
- diet disparities
- Diet quality
- dietary behaviors
- dietary intake
- Economics, finance, business & management
- Environment
- Ethnicity
- federal nutrition assistance
- federal nutrition assistance programs
- financial incentives
- food access
- food and beverage
- food choices
- food environment
- food purchase
- food purchasing
- food purchasing behavior
- food retailer
- grocery
- grocery retail
- grocery store
- grocery stores
- Health disparities
- healthier food
- healthy food retail
- income disparities
- Intersectionality
- Marketing
- menu labeling
- n/a
- Nutrition
- online food retail
- online shopping
- packaged foods
- Placement
- policy
- Price
- promotion
- Race
- research agenda
- restaurant
- Restaurants
- retail
- retail food environment
- retailer policies
- review
- Rural
- socioeconomic
- Socioeconomic status
- supermarket
- trade promotion
- urban
Links
DOI: 10.3390/books978-3-0365-0053-9Editions