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Retail Strategies to Support Healthy Eating
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In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was to develop a national healthy retail research agenda by (1) determining the effectiveness of government policies, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature and generating questions for future research, with an intentional focus on reducing health disparities and improving equity; (3) highlighting best practices for partnering with retailers and food manufacturers on healthy retail research; (4) facilitating relationships between retailers and researchers to implement and evaluate retail interventions; and (5) identifying existing datasets, ongoing work, and new opportunities for retail–research partnerships.
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Keywords
- beverage tax
- Business & management
- Business strategy
- choice architecture
- Chronic Disease
- conceptual framework
- Consumer behavior
- consumer packaged goods
- COVID-19
- diet disparities
- Diet quality
- dietary behaviors
- dietary intake
- Economics, finance, business & management
- Environment
- Ethnicity
- federal nutrition assistance
- federal nutrition assistance programs
- financial incentives
- food access
- food and beverage
- food choices
- food environment
- food purchase
- food purchasing
- food purchasing behavior
- food retailer
- grocery
- grocery retail
- grocery store
- grocery stores
- Health disparities
- healthier food
- healthy food retail
- income disparities
- Intersectionality
- Marketing
- menu labeling
- n/a
- Nutrition
- online food retail
- online shopping
- packaged foods
- Placement
- policy
- Price
- promotion
- Race
- research agenda
- restaurant
- Restaurants
- retail
- retail food environment
- retailer policies
- review
- Rural
- socioeconomic
- Socioeconomic status
- supermarket
- trade promotion
- urban
Links
DOI: 10.3390/books978-3-0365-0053-9Editions