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Mycotoxins in Feed and Food Chain

Mycotoxins in Feed and Food Chain

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The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.

This book is included in DOAB.

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Keywords

  • aflatoxin
  • aflatoxins
  • Alternaria mycotoxins
  • AMF1
  • atlantic salmon
  • azoxystrobin
  • binding
  • bioactive compounds
  • biocontrol
  • black soldier fly
  • botryodiplodin
  • BSFL
  • carcinogenic risk index
  • cereals
  • charcoal rot disease
  • Claviceps
  • co-occurrence
  • combinatory effects
  • combined toxicity
  • Cytochrome P450
  • deoxynivalenol
  • deoxynivalenol (DON)
  • don
  • enniatin B (EnnB)
  • enzyme induction
  • ergochromes
  • Ergot Alkaloids
  • estimated daily intake
  • food contamination
  • food discipline
  • food safety
  • fumonisin
  • fumonisins
  • fungal disease
  • Fungi
  • fungicide
  • Fusarium species
  • Fusarium spp.
  • growing season
  • Health issues
  • Hermetia illucens
  • HT-2 toxin
  • human exposure
  • Humanities
  • hydroponic culture
  • infant formulae
  • LC/MS
  • liquid chromatography high-resolution mass spectrometry
  • Macrophomina phaseolina
  • maize products
  • metabolic conversion
  • Monterrey (Mexico)
  • mycotoxin
  • mycotoxin migration
  • Mycotoxins
  • n/a
  • phaseolinone
  • phytoestrogens
  • plant-based feed
  • Rice
  • root infection mechanism
  • root toxicity
  • S9 fraction
  • secalonic acid
  • secondary metabolites
  • size sorting
  • Social interaction
  • Social issues & processes
  • Society & culture: general
  • Society & Social Sciences
  • soybean
  • STC
  • sterigmatocystin
  • sweet pepper
  • T-2 toxin
  • tetrahydroxanthones
  • thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
  • thema EDItEUR::N History and Archaeology::NH History
  • toxigenic profile
  • unprocessed cereals
  • Zebrafish

Links

DOI: 10.3390/books978-3-03936-875-4

Editions

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