Feedback

X
Population-Based Nutrition Epidemiology

Population-Based Nutrition Epidemiology

0 Ungluers have Faved this Work
Nutritional epidemiology examines dietary or nutritional factors in relation to the occurrence of disease in various populations. It is a fact that substantial progress has been made in recent years in nutritional epidemiology. Compared to the practice during the 1990s, and with the improvements in data analytics, several new approaches are gaining ground. Results from a variety of large-scale studies in the field of nutrition epidemiology have substantially contributed toward the evidence used in guiding dietary recommendations for the prevention of cardiovascular diseases, metabolic disorders, some types of cancer, and other morbidities. In this Special Issue, we would like to bring readers closer to the state-of-the-art in the field by gathering papers covering different aspects of nutrition epidemiology from population-based observational studies. Topics of the submitted articles may, but not necessarily, include eating habits of various populations, especially of those not well-studied, such as in Africa, Oceania, South Americas, immigrants, minorities, as well as a variety of associations between nutrients/foods/food patterns and chronic diseases, like cardiovascular, diabetes, obesity, cancer, etc., and gene–nutrient and epigenome–nutrient interactions related to human health at all ages.

This book is included in DOAB.

Why read this book? Have your say.

You must be logged in to comment.

Rights Information

Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.

Downloads

This work has been downloaded 127 times via unglue.it ebook links.
  1. 21 - pdf (CC BY) at Unglue.it.
  2. 92 - pdf (CC BY) at res.mdpi.com.

Keywords

  • adiposity
  • adults
  • Apulia
  • Biology, Life Sciences
  • BMI
  • breakfast composition
  • breakfast consumption
  • breakfast intake
  • cardiometabolic outcomes
  • Central Asia
  • Children
  • consumption
  • Cultural Studies
  • dash index
  • Diet
  • diet patterns
  • diet survey
  • dietary intake
  • dietary pattern analysis
  • dietary patterns
  • dietary quality
  • eating competence
  • eating restrictions
  • Europe
  • familial hypercholesterolemia
  • fiber
  • Food & society
  • food consumption
  • food intake
  • food involvement
  • gut metagenome
  • Health behavior
  • Health Outcomes
  • health policies
  • healthy diet indexes
  • lifestyle behaviors
  • Mathematics & science
  • med-diet score
  • mind index
  • Mongolia
  • nutrient inadequacy
  • nutrition assessment
  • nutrition policies
  • nutrition transition
  • nutritional epidemiology
  • nutritional status
  • Obesity
  • Omega-3 fatty acids
  • oral frailty
  • overweight and obesity
  • pastoral nomadism
  • plant sterols
  • population survey
  • primary care
  • questionnaire
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • salt intake
  • salty snack products
  • short-chain fatty acids
  • Society & culture: general
  • Society & Social Sciences
  • sociodemographic factors
  • stanols
  • Students
  • Validation
  • waist-to-height ratio

Links

DOI: 10.3390/books978-3-0365-0019-5

Editions

edition cover

Share

Copy/paste this into your site: