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Nutrition for Musculoskeletal Health
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The maintenance of optimal musculoskeletal health is increasingly recognized as a key element for promoting overall health and fostering independent living in advanced age. Growing evidence indicates that nutrition, together with an active lifestyle, plays a central role in supporting musculoskeletal health both aging and in the setting of specific disease conditions. This Special Issue of Nutrients, entitled “Nutrition for Musculoskeletal Health”, includes original research and review contributions highlighting the relevance of nutrition to musculoskeletal health during aging and in the context of specific diseases. The overarching theme of the Special Issue is addressed through a multidisciplinary set of articles embracing clinical, basic science, and translational studies.
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Keywords
- Aging
- amino acids
- amino acids intake
- Amyotrophic lateral sclerosis
- Biology, Life Sciences
- biomarkers
- Body Composition
- bone metabolism
- bone mineral density
- bone remodelling
- citrate supplement
- Cultural Studies
- Diet
- essential amino acids
- EWGSOP2
- Exercise
- extended lifespan
- fat loss
- Food & society
- Frailty
- GLIM
- Gut Microbiota
- herbal medicine
- Hochu-ekki-to
- Hypertrophy
- intermittent fasting
- kidney disease
- Kidney Diseases
- Lactate
- Life course approach
- Malnutrition
- Mathematics & science
- metabolic profiling
- Metabolism
- metabolomics
- Mice
- motor neuronal cell death
- multi-marker
- muscle
- muscle dysfunction
- muscle satellite cell
- muscle wasting
- Nutrition
- Older people
- oral health
- osteopenia
- osteoporosis
- personalized medicine
- physical performance
- precision medicine
- Profiling
- Reference, information & interdisciplinary subjects
- Regeneration
- Research & information: general
- Sarcopenia
- sarcophage
- skeletal muscle
- Society & culture: general
- Society & Social Sciences
- swallowing
- systemic inflammation
- Systems Biology
- Weight loss
Links
DOI: 10.3390/books978-3-03943-235-6Editions