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In Vitro Digestibility in Animal Nutritional Studies
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This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
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Keywords
- ammonia
- Ankom DaisyII incubator
- antimethanogenic
- Beef cattle
- Biology, Life Sciences
- camelina co-products
- cereals
- chemical composition
- chemical inhibition
- coenzyme
- common vetch
- condensed tannins
- corn distillers dried grains with solubles
- degradation rates
- diet composition
- dietary protein
- digestibility assay
- ensiling
- enzyme
- essential oils
- faecal inoculum
- faeces
- feed
- feedstuff evaluation
- fermentability
- fermentation kinetics
- fermentation parameters
- fibrous byproducts
- field peas
- forage quality
- gas collection technique
- gas production
- gas production technique
- gas volume
- Global warming
- goats
- Grain
- grazing ecology
- halogenated compound
- hydro-thermic treatment
- in vitro
- in vitro assay
- in vitro digestibility
- in vitro fermentation
- in vitro gas production
- in vitro organic matter degradability
- in vitro rumen fermentation
- inoculum
- kale
- lactation stages
- Machine learning
- macroalgae
- Mathematics & science
- Meta-analysis
- Methane
- Methane production
- methanogenesis
- methanogenic inhibitor
- microbial bases
- microbial community
- microbial populations
- microbial responses
- Mitscherlich equation
- n/a
- NDF digestibility
- Neural Network
- nitrocompounds
- nutrient digestibility
- nutritive value
- odd- and branched-chain fatty acids
- pepsin digestibility assay
- PH
- pH stat method
- pig fecal inoculum
- plant inhibitory compound
- polyethylene glycol
- Poultry
- protein sources
- Reference, information & interdisciplinary subjects
- Research & information: general
- Rumen
- rumen degradability
- Rumen fermentation
- rumen fluid
- rumen liquid
- rumen microbial fermentation
- rumen-undegraded protein
- ruminant
- Ruminants
- seaweeds
- soybean hulls
- straw
- Streptomyces griseus protease test
- substrate degradation
- swede
- synergies
- varietal effect
- volatile fatty acid
- volatile fatty acids
- Zoology & animal sciences
Links
DOI: 10.3390/books978-3-03936-460-2Editions