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Poultry Nutrition

Poultry Nutrition

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The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.

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Keywords

  • administration method
  • aflatoxin B1
  • Allium
  • alternative energy source
  • alternative ingredients
  • amino acids
  • anti-fungal
  • antibiotic
  • antibiotics
  • anticoccidials
  • antioxidant
  • antioxidant capacity
  • antioxidant status
  • antiradical activity
  • Apoptosis
  • arabinofuranosidases
  • ascorbic acid
  • Aspergillus flavus
  • Autophagy
  • bamboo leaf extract
  • Bee pollen
  • beneficial effects
  • betaine
  • bilberry leaves
  • biological nano-curcumin
  • Biology, Life Sciences
  • bitter taste receptors
  • Blood
  • blood biochemical parameters
  • blood chemistry
  • blood constituents
  • blood haematology
  • blood parameter
  • boric acid
  • broiler
  • broiler chicken
  • broiler chickens
  • broilers
  • broilers feeding
  • Cadmium
  • Camelina cake
  • Camelina oil
  • carcass
  • cecal microbiota
  • charcoal
  • chicken
  • Chickens
  • Chinese yellow-feathered chickens
  • chitooligosaccharide
  • cholesterol
  • cholesterol metabolism
  • Chromium
  • clay
  • Clostridium perfringens
  • Cobb E
  • compensatory growth
  • crude protein reduced diet
  • curcumin
  • CuZn-SOD
  • denatonium benzoate
  • DHA
  • Diet
  • dietary supplementation
  • digestibility balance
  • digestive enzyme activities
  • digestive function
  • drinking water
  • Ducks
  • duodenum
  • egg and meat quality
  • egg production
  • Electrophysiology
  • Embryonic Development
  • emulsifiers
  • energy requirement
  • enrichment
  • enzyme dose
  • essential oils
  • Evans blue dye
  • fatty acid
  • Fatty acids
  • feed additive
  • feed additives
  • feed conversion ratio
  • feed intake
  • Fertility
  • footpad dermatitis
  • free fatty acids
  • frozen meat
  • genistein
  • ggTas2Rs
  • Glycyrrhiza glabra
  • green tea
  • green tea powder
  • Growth
  • growth indices
  • growth performance
  • hatchability
  • Health
  • health status
  • Heart
  • Heat shock proteins
  • heat stress
  • hematological indicator
  • high environmental temperature
  • HMG-CoA
  • housing system
  • HSP70
  • huainan partridge chicken
  • Hubbard F15
  • humoral immunity
  • hydrolysable polyphenol
  • IBDV
  • IGF1
  • IGFBP2
  • immune function
  • Immunity
  • immunoglobulin
  • in ovo injection
  • in vitro
  • indigenous yellow-feathered breed
  • intestinal absorption
  • intestinal health
  • intestinal integrity
  • intestinal morphology
  • intestinal villi
  • intracytoplasmic vacuoles
  • ISA brown
  • Kidney
  • l-arginine
  • L-Thr
  • Lactobacillus
  • laying hens
  • laying performance
  • levels
  • licorice
  • Lipid Peroxidation
  • lipoprotein lipase
  • mannanoligosaccharide
  • Mathematics & science
  • Meat
  • meat quality
  • medicinal mushrooms
  • Metabolism
  • methionine
  • modeling
  • monoglyceride
  • Moringa oleifera
  • multienzymes
  • n/a
  • Nanoparticles
  • necrotic enteritis
  • nutrient deposition
  • nutrient requirements
  • nutrient utilization
  • Nutrition
  • Omega-3
  • omega-6
  • organic acids
  • organosulfur compounds
  • oxidative status
  • Partridge Shank chickens
  • pathogen
  • pathogens
  • pekin ducks
  • Performance
  • pharmaceutical
  • phospholipids
  • physiological responses
  • phytase
  • phytobiotic
  • phytobiotics
  • phytogenics
  • plasma lipid
  • polyethylene glycol
  • Polyphenols
  • polyunsaturated fatty acids
  • pomegranate
  • Poultry
  • poultry feeding
  • Prebiotics
  • probiotic
  • Probiotics
  • Production
  • production performance
  • propolis
  • quail
  • red grape pomace waste
  • reduced crude protein
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • residual feed consumption
  • royal jelly
  • Salmonella
  • Salmonella Enteritidis
  • selenium retention
  • selenium sources-levels
  • serum biochemistry
  • slaughter characteristics
  • slow-growing broilers
  • SNP
  • Sources
  • soybean isoflavones
  • soybean lecithin
  • strain
  • supplementation
  • TBARs
  • Technology, engineering, agriculture
  • TGFß3
  • threonine
  • triacylglycerols
  • turkey
  • Ussing chamber
  • vegetable acid oil
  • viral protein 5 mRNA expression
  • vitamin B12
  • walnut leaves
  • weight gain
  • xylanase
  • Zinc oxide
  • zinc utilization

Links

DOI: 10.3390/books978-3-03943-854-9

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