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Enzymes, Biocatalysis and Chemical Biology

Enzymes, Biocatalysis and Chemical Biology

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This book provides recent studies focused on chemical biology and biocatalysis applied to organic synthesis. The articles range from topics such as fungal metabolism and fungi-mediated biotransformations to the exploitation of specific enzymes in biocatalyzed reactions, also including works on the characterization of enzymes and the study of their catalytic activity. Overall, ten studies are presented that provide the reader with relevant, fresh insights on the use of enzymes and on the importance of biocatalysis.

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Keywords

  • (S)-N-Boc-3-hydroxypiperidine
  • 2,6-dimethoxy-4-(phenylimino)cyclohexa-2,5-dienone derivatives
  • 3-(2,3,5-trihydroxyphenyl)-propionic acid
  • 3-(2,4-dihydroxyphenyl)-propionic acid
  • 7-hydroxycoumarin
  • acidic
  • Adenylate kinase
  • aggregation
  • antifungal activity
  • apocarotenoids
  • asymmetric reduction
  • Bacillus subtilis
  • biotransformation
  • Botrytis cinerea
  • bromothymol blue
  • browning reaction
  • C-S lyase
  • carbonyl reductase
  • chemical modification 4
  • citral
  • citronellal
  • damascone
  • enantioselectivity
  • endogenous formaldehyde
  • enzymatic activity assay
  • enzymatic characteristics
  • expression levels
  • flavours
  • Fungi
  • ganoderic acid A
  • GGT
  • glucosyltransferase
  • ionone
  • ipso-hydroxylase
  • laccase
  • Lentinula edodes
  • methoxy polyethylene glycol maleimide (Mal-mPEG) 3
  • n/a
  • old yellow enzyme
  • orthogonal experiment
  • oxidation
  • polyphenol oxidase
  • Pseudomonas mandelii
  • rational design
  • Reference, information & interdisciplinary subjects
  • Research & information: general
  • Rhodococcus erythropolis
  • site-saturation mutagenesis
  • spectrophotometry
  • structural changes
  • substrate binding mode
  • sweet potato β-amylase (SPA) 2
  • theaspirane
  • triterpenoid
  • ultrasonic processing

Links

DOI: 10.3390/books978-3-03936-355-1

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