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Bioactive Phytochemicals in Health and Disease
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Nutritional deficiencies, and different nutritional and dietary lifestyles, whether poor or absent of essential nutrients, aside from excess intake, can lead to inflammatory complications and loss of function. Bioactive compounds are non-nutritional components derived from plants, foods, and beverages with a multitude of biological effects. The improvement of analytical techniques has allowed scientific community to state that the regular consumption of bioactive phytochemicals is related to the prevention of numerous pathologies, through mechanisms that involve oxidative stress reduction, gene expression modulation, and even enzymatic activation inhibition.
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Keywords
- Acorus calamus
- Autophagy
- B16F10 cells
- Cancer
- Cardiovascular Disease
- chlorogenic acid
- chloroquine
- citric acid
- Clinical Trial
- cognitive impairment.
- Coronavirus
- COVID-19
- curcumin
- Diet
- ethnomedicinal
- Flavonoids
- food supplements
- HCoV-OC43
- hormesis
- Infection
- kaempferol
- kurarinone
- LC3
- Liposome
- liposomes
- malic acid
- matrix metalloproteinase
- medicine
- Melanoma
- metabolic application
- micronuclei
- molecular signals
- MRC-5 cell
- n/a
- nanocarriers
- nanocurcumin
- nanoformulation
- Nanomedicine
- naringin
- Nervous system
- neurological
- neurological disorders
- Neuroprotective
- orientin
- p62/SQSTM1 protein
- pharmacological action
- pharmacological potential
- phytochemistry
- phytoestrogens
- PNT2
- quercetin
- quinic acid
- radiation effects
- radioprotectors
- remdesivir
- resveratrol
- RNA-dependent RNA polymerase
- Rosmarinic acid
- rutin
- SARS-CoV-2
- skin rejuvenation
- spike glycoproteins
- sulforaphane
- Toxicity
- transforming growth factor
- Ulmus parvifolia
- vitexin
- Wound healing
Links
DOI: 10.3390/books978-3-03943-139-7Editions