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Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations

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Keywords

  • Food
  • Food adulteration and inspection
  • GITenberg
  • TX

Links

web: http://www.gutenberg.org/ebooks/66164

Editions

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Contributors: Harvey Washington Wiley,
3 ebooks
Publisher: Project Gutenberg
Published: 2021-08-29
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