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Biotechnology for Sustainability and Social Well Being
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This book covers the latest development of bioprocess technology including theoretical, numerical, and experimental approaches in biotechnology as well as green technology that bridge conventional practices and Industry 4.0. Bioprocessing is one of the key factors in several emerging industries of biofuels, used in the production of biogas, bioethanol, and biodiesel; industrial enzymes; waste management through biotechnology; new vaccines; and many more. It is hoped that the novel bioprocess and green biotechnologies presented in this book are useful in assisting the global community in working towards fulfilling the Sustainable Development Goals (SDG) of the United Nations.
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Keywords
- activated carbon
- alginate
- amino acids
- amylase
- applications
- bacteria sequencing
- Biodiesel
- biodiesel production
- bioeconomy
- biofertilizers
- biohydrogen production
- Biomass
- Biomaterials
- bioprocesses
- breast milk
- Carbon Dioxide
- Cellulase
- chemical fertilizer
- chitosan
- CMC
- co-loaded nanoparticles
- culture media
- date fruits
- date sugar
- degree of substitution
- deoxygenation
- Diabetes Mellitus
- eddy current
- electric field
- electronics package
- entrapment
- excipient
- extraction
- fatty acid methyl ester
- fermented food
- Ficus carica
- Fuel
- Functional Food
- Fusarium heterosporum
- GABA
- green fuel
- heterogeneous catalyst
- holocellulose
- hydrophobic modification
- immobilised cells
- induction heating
- l-ascorbic acid
- Lactobacillus isolation
- lag phase
- leaf
- lignocellulosic biomass
- lipase
- liquid biphasic flotation
- magnetic field
- Microorganism
- n/a
- nanofiltration
- non-edible
- non-protein amino acid
- oil
- oil palm seedlings nursery
- optimization
- Pakistan
- physico-chemical characteristics
- phytoconstituents
- plant growth promoting rhizobacteria
- policy
- polygonum
- Protein
- Proteomics
- proximate analysis
- Qualitative research
- saccharification
- sago hampas
- social sustainability
- social welfare
- solder
- soy sauce fermentation
- sperm quality
- substrate feeding
- sustainability
- sustainable supply chain management (SSSCM)
- Technology, engineering, agriculture
- Technology: general issues
- thymoquinone
- TM110 single-mode cavity
- waste cooking oil
Links
DOI: 10.3390/books978-3-0365-0673-9Editions