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Environmental Biocatalysis

Environmental Biocatalysis

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This Special Issue aims to highlight the dual potential of novel biocatalytic processes, where the first part is dedicated to waste valorization for the production of high value products, while the second part is focused on the detoxification of pollutants. Several examples of microbial systems employed for the valorization of waste streams derived by the forest, agricultural, and food industries or the use of whole-cell or enzyme approaches for the removal of nitrogen or dyes from industrial wastewaters are provided. Last but not least, an example of the utilization of polyhydroxyalkanoates (PHAs) was highlighted for the production of fatty acids, which were used for the enzymatic synthesis of sugar esters with antimicrobial properties.

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Keywords

  • (R)-3-hydroxyacids
  • Anammox
  • antimicrobial
  • Bifidobacterium
  • Biocatalysis
  • biopolymers
  • bioprocess
  • birch hydrolysate
  • cellobiose
  • Celluclast®
  • Chlorella
  • Coelastrella
  • conduritol-B-epoxide
  • dairy wastewater
  • decolorization
  • DyP peroxidase
  • fatty acid methyl esters
  • Ganoderma lucidum
  • genome-mining
  • glucan
  • green algae
  • heterologous expression
  • heterotrophic
  • hydrolysed waste cooking oil
  • immobilization
  • laccase
  • Lactobacillus
  • lignocellulose enzyme hydrolysis
  • lignocellulosic residues
  • Lipids
  • medicinal mushrooms
  • medium chain length polyhydroxyalkanoates (PHA)
  • mixotrophic
  • n/a
  • non-digestible oligosaccharides
  • olive mill waste
  • oxidoreductase
  • Pleurotus ostreatus
  • polyhydroxyalkanoate
  • Polyvinyl Alcohol
  • Prebiotic
  • Pseudomonas
  • Pseudomonas putida KT2440
  • reactive dye
  • sugar esters
  • Technology, engineering, agriculture
  • Technology: general issues
  • waste valorization
  • wastewater treatment

Links

DOI: 10.3390/books978-3-0365-1431-4

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