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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
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The purpose of this book was not to provide a comprehensive overview of the vast arena of how fungi and fungal metabolites are able to improve human and animal nutrition and health; rather, we, as Guest Editors, wished to encourage authors working in this field to publish their most recent work in this rapidly growing journal in order for the large readership to appreciate the full potential of wonderful and beneficial fungi. Thus, this Special Issue welcomed scientific contributions on applications of fungi and fungal metabolites, such as bioactive fatty acids, pigments, polysaccharides, alkaloids, terpenoids, etc., with great potential in human and animal nutrition and health.
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Keywords
- AAL-toxin
- additives
- agave mezcalero bagasse
- alginate
- animal fat by-product
- Antibacterial activity
- anticancer
- antifungal
- antimicrobial
- antioxidant
- antitumor
- apple bagasse
- aqueous two-phases system extraction
- arachidonic acid
- aromatic alcohols
- ATR-FTIR spectroscopy
- azaphilones
- bioactive compounds
- biochemical identification
- bioconversion
- biodegradable films
- biofortification
- biofuel
- biological activity
- Biological control
- bioremediation
- biosynthesis
- biotechnological approaches
- Candida albicans
- Candida auris
- Candida krusei
- Candida lambica
- carotenoid
- carotenoids
- Challenges
- Cheese
- chemical elicitors
- Chemical structure
- cholesterol reduction
- co-production
- Cytokines
- Dairy
- dramada
- elevated CO2
- elicitation
- endophytic fungi
- energy
- ewes
- extraction ability
- feed additive
- Filamentous fungi
- FIP
- food package
- Fruit
- FTIR spectroscopy
- fumonisins
- Functional foods
- fungal pigment
- fungal pigments
- Fungi
- Ganoderma
- gastrointestinal tract
- genetics and evolution
- Growth
- growth temperature Ancom Gas Production System
- healthy aging
- High-Throughput Screening
- Human health
- Hyptis dilatata
- Immunomodulation
- induced apoptosis
- ionic liquids
- kombucha
- LC–ESI–Q–TOF–MS
- lectin
- Limits
- Lipids
- liquid swine diets
- Livestock
- M. purpureus
- macro-fungi
- MALDI-TOF
- marine fungi
- medical roles
- medicinal mushroom
- medicinal mushrooms
- melanin
- metabolites
- metabolomics
- metal ions
- micro-fungi
- Mortierella alpina
- Mucor circinelloides
- mycobiome
- mycorrhizae
- Mycorrhizal fungi
- natural colorant
- Natural colorants
- natural dye
- non-albicans Candida species
- NTCD
- Nutraceuticals
- oligosaccharides
- Pestalotiopsis mangiferae
- Pestalotiopsis microspora
- phosphorus
- Photosynthesis
- plant growth-promoting rhizobacteria (PGPRs)
- Pleurotus ostreatus
- polyketides
- polyphenol
- polysaccharide
- postharvest decay
- probiotic
- probiotic potential
- Probiotics
- red yeast rice
- Saccharomyces boulardii
- Saccharomyces cerevisiae
- Sargassum species
- Sclerotinia
- Scytalidium cuboideum
- secondary metabolite
- secondary metabolites
- selenium
- solid-state fermentation
- spalting
- Sparassis latifolia
- sphinganine-analog mycotoxins
- Sporidiobolus ruineniae
- stirred-tank bioreactor
- sustainability
- sustainable clothing
- Talaromyces albobiverticillius
- tannase
- Technology, engineering, agriculture
- Technology: general issues
- terpenes and terpenoids
- textile dyeing
- Thymus vulgare
- Toxicity
- toxicity testing
- transporters
- uncommon secondary metabolites
- Yeast
- Yeasts
- β-glucan
Links
DOI: 10.3390/books978-3-0365-1465-9Editions