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This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.
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Keywords
- Dietetics & nutrition
- medicine
- Medicine: General Issues
- Personal & public health
- Public health & preventive medicine
Links
DOI: 10.5772/intechopen.78869Editions