Explore
![Proteomics and Food Analysis: Principles, Techniques, and Applications Proteomics and Food Analysis: Principles, Techniques, and Applications](https://unglueit-files.s3.amazonaws.com/cache/00/f0/00f09ce438d4a2ddb76f20ca8751477b.jpg)
Proteomics and Food Analysis: Principles, Techniques, and Applications
0 Ungluers have
Faved this Work
Login to Fave
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
This book is included in DOAB.
Why read this book? Have your say.
You must be logged in to comment.
Rights Information
Are you the author or publisher of this work? If so, you can claim it as yours by registering as an Unglue.it rights holder.Downloads
This work has been downloaded 43 times via unglue.it ebook links.
- 43 - pdf (CC BY) at Unglue.it.
Keywords
- Bioactivity
- Biology
- Food
- Mass
- Nutrition
- Proteomics
- Quality
- Reference, information & interdisciplinary subjects
- Research & information: general
- Safety
- Spectrometry
- systems
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Links
DOI: 10.3390/books978-3-0365-2440-5Editions
![edition cover edition cover](https://unglueit-files.s3.amazonaws.com/cache/00/f0/00f09ce438d4a2ddb76f20ca8751477b.jpg)