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Proteomics and Food Analysis: Principles, Techniques, and Applications
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This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
This book is included in DOAB.
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Keywords
- Bioactivity
- Biology
- Food
- Mass
- Nutrition
- Proteomics
- Quality
- Reference, information & interdisciplinary subjects
- Research & information: general
- Safety
- Spectrometry
- systems
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
Links
DOI: 10.3390/books978-3-0365-2440-5Editions