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This Special Issue presents the latest advances in agriculture, aquaculture, food technology and environmental protection and engineering, discussing, among others, the following issues: new technologies in water, stormwater and wastewater treatment; water saving, lake restoration; new sludge and waste management systems; biodiesel production from animal fat waste; the microbiological quality of compound fish feeds for aquaculture; the role of technological processes to improve food quality and safety; new trends in the analysis of food and food components including in vitro, in vivo, and in silico analyses; and functional and structural aspects of bioactivities of food molecules.
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Keywords
- 16S rRNA
- activated sludge
- agricultural innovation
- agricultural waste
- Amaranthus cruentus
- anaerobic digestion
- animal fat
- animal waste
- antimicrobial stabilizers
- Antioxidants
- aphid
- Aquaculture
- autoclaving
- autoclaving of municipal waste
- Bacillus stearothermophilus
- bell pepper
- bibliometric analysis
- Biodiesel
- biofilter maturation
- Bioinformatics
- biomanipulation
- biomedical waste
- BIOPEP-UWM database
- biopeptides
- biosolids
- Biotechnology
- bitter-tasting peptides
- Carnobacterium maltaromaticum
- Cheese
- Color
- compound feed
- computational vision
- control effect
- crop protection UAS
- cryopreservation
- cryotherapy
- dredging
- droplet distribution
- economic profit
- efficiency of contaminant removal
- energy generation
- Environmental impact
- enzymatic activity
- Esox lucius
- Female Infertility
- fish production
- folates
- food research trends
- food safety
- Food Science
- Food waste
- fruit plants
- Fuel
- Fuzzy logic
- gastrointestinal tract
- greenhouse gas
- Gut Microbiota
- head blight
- high-throughput sequencing
- hydrolysates
- immobilized lipase
- infectious waste
- kinetics
- lard
- LEDs
- Light
- lipase
- liquid nitrogen
- Low temperature
- maturity
- Mechanical Heat Treatment
- mesophilic fermentation
- metabolic syndrome
- Metagenomics
- micro and macronutrients
- micro-spray irrigation
- microbial biomass
- microbiome
- microbiota
- milk proteins
- Minerals
- n/a
- national park
- NGS
- nitrification and denitrification
- nitrogen compounds
- nutrient
- operation parameters
- organic amendment
- organic compound removal
- phosphorus inactivation
- powdery mildew
- preliminary results
- quality index
- recirculating aquaculture system (RAS)
- Restoration
- Salinity
- seasonal variations
- Sequencing
- soy
- soybean proteins
- statistical analysis
- Sterilization
- surface mulching
- sustainable aquaculture
- tallow
- technological reliability
- Technology, engineering, agriculture
- Technology: general issues
- thermophilic fermentation
- transesterification
- urban lake
- Vitamin D
- Vitamins
- VOSviewer software
- wastewater purification
- water resources
- water saving potential
- wheat agronomy
- wintertime airport maintenance
Links
DOI: 10.3390/books978-3-0365-1125-2Editions