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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
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The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public health;Food and nutritional toxicology;Food biotechnology and food processing;Food microbiology and food safety;Food packaging;Food safety and food inspection;Food security and environmental impacts;Food waste management;Nutrition and metabolism;Sustainable food systems and agro-ecological food production.
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Keywords
- accreditation
- adoption level
- anti-inflammatory
- antioxidant
- Argentina
- Attachment
- availability
- bacterial retention
- Biofilms
- Biology, Life Sciences
- Brazil
- café
- Cape Verde
- capital endowment
- cereals
- chicoric acid
- Children
- China
- clean/safe/hygiene factor
- colonialism
- community restaurants
- community-based
- community-based intervention
- conditioning film
- consumer’s perceptions and attitudes
- COVID-19
- COVID-19 Pandemic
- Crepis vesicaria L. subsp. taraxacifolia
- Cultural Studies
- culturally tailored diet
- Delphi method
- diabetes
- Diet
- dietary guidelines
- dietary intake
- dysphagia
- ecological cognition
- egg quality traits
- environment-friendly technology
- environmental concerns
- Environmental health
- epistemic trust
- Escherichia coli
- Families
- Food & society
- food acquisition
- Food additives
- Food habits
- food handlers
- food industry
- food insecurity
- Food Microbiology
- food products
- food safety
- Food security
- food sovereignty
- food systems
- food value chain
- Food-based dietary guidelines
- fruit and vegetable intake
- genetically modified food
- ginger
- grain production
- green ambience
- green food consumption
- Hackman model
- halal food performance
- halal-friendly image
- health impacts
- healthy/nutritional factor
- home food availability
- home food environment
- Immunity
- indicator design
- Indigenous health
- Indigenous peoples
- influencing factors
- Japan
- Japanese quail performance
- low-income
- maltitol
- Mathematics & science
- meat exudate
- Mediterranean
- Mediterranean Diet
- Mediterranean diet pyramid
- Metabolism
- Metals
- migrants
- Muslim travelers
- n/a
- natural food products
- natural sweeteners
- Nutrition
- nutritional value
- Partial Least Squares Structural Equation Modeling
- participatory
- perceived consumer effectiveness
- phenolic profile
- processing
- psychological wellbeing
- public acceptance
- Reference, information & interdisciplinary subjects
- reindeer herding
- Research & information: general
- Restaurants
- Retention
- rheology
- Risk assessment
- risk perception
- social ideal theory
- social trust theory
- Society & culture: general
- Society & Social Sciences
- South Africa
- spatial–temporal characteristic
- sugar sweetened beverages
- surface topographies
- sustainability
- sustainable diets
- sweeteners
- Texture
- the Arctic
- the elderly
- the Huang-Huai-Hai Plain
- the USA
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- transcultural mediator
- Trust
- Western Siberia
- wipe cleaning
- Yamal-Nenets Autonomous Okrug
Links
DOI: 10.3390/books978-3-0365-2289-0Editions