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Potential Health Benefits of Fruits and Vegetables
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As plant-based foods, both vegetables and fruits have been clearly associated with the presence of high amounts of bioactive compounds, and have been demonstrated as having a central role in the prevention of diseases. Many scientists of different research fields have lavished great effort both to characterize the bioactive compounds’ compositions and to deepen understanding regarding the mechanisms of action through which fruits and vegetables exert their health-promoting and/or disease-preventing properties. In this book, studies on the bioactive compounds’ composition of the main fruit and vegetable species, on their health effects as fresh-consumed, transformed products or applied in in vitro models, and on their mechanisms of actions against human pathologies are presented.
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Keywords
- ABTS
- Ages
- agrobiodiversity
- allicin
- Allium sativum
- Anthocyanins
- antioxidant activity
- antioxidant capacity
- antioxidant property
- Apple
- apricot
- bioactive compounds
- Biology, Life Sciences
- blood glucose
- Brassica spp.
- common cold
- conventional farming
- cultivar × environmental interaction
- cultivation techniques
- DPPH
- elderberry
- enzyme activity
- F2-isoprostanes
- Flavonoids
- Fragaria × ananassa
- Fuji
- Garlic
- genetic distance
- genotypic and phenotypic correlation
- global radiation
- Glucosinolates
- grape extract
- Gynura bicolor
- Health Benefits
- Heavy metals
- HPLC
- hydroxytyrosol
- Immunomodulation
- influenza-like illness
- Interleukins
- latitude
- LC-ESI-QTOF-MS/MS
- market food trends
- Mathematics & science
- medicinal properties
- Mediterranean Diet
- Methyl Jasmonate
- n/a
- nutraceutical value
- oleuropein
- olive extract
- olive polyphenols
- Organic farming
- Oxidative Stress
- phenolic compounds
- phenolics
- phytochemical
- phytochemical compounds
- pink lady
- postharvest quality
- prediabetes
- randomized controlled trial
- Rats
- red delicious
- Reference, information & interdisciplinary subjects
- reishi
- Research & information: general
- respiratory infection symptoms
- respiratory tract infections
- Risk assessment
- royal gala
- salicylic acid
- Sepsis
- smitten
- sustainability
- Technology, engineering, agriculture
- temperature
- thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
- thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
- thiosulfinate
- trace elements
- UPGMA
- Vegetables
- wild edible greens
Links
DOI: 10.3390/books978-3-0365-2420-7Editions